treehaus

stuff we cook: Garlic Butter →

themattsmith:(what you make when you have way too many bulbs of garlic)

• 3-4 bulbs garlic
• 1/2 stick butter
• parsley, oregano, salt, pepper
• olive oil

preheat oven 400. peel excess layers of garlic skin off bulb, leaving just one layer. Slice off the top. place bulb in cupcake pan. drizzle olive oil…

Notes:

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5. thetreehaus reblogged this from themattsmith and added:

   (what you make when you have way too many bulbs of garlic)

6. lifeaquatic reblogged this from wecook and added:

   Having consumed an entire roasted bulb...last night (The Bachelorette was on, I was stress...

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18. youfancygirl reblogged this from themattsmith and added:

    LOVE roasted garlic and using a cupcake pan is a great idea.

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