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June 2010
9 posts
1 tag
Also, you guys
themattsmith:
I posted the recipe for my homemade rub once before, and you guys should really try it.
I’m just looking out for your best interests.
1 part cumin
1 part ancho chili powder
1 part onion powder
1 part garlic powder
1 part ground black pepper
1 part paprika
1 part brown sugar
1/2 part salt
1 tag
stuff we cook: Garlic Butter →
themattsmith:(what you make when you have way too many bulbs of garlic)
3-4 bulbs garlic
1/2 stick butter
parsley, oregano, salt, pepper
olive oil
preheat oven 400. peel excess layers of garlic skin off bulb, leaving just one layer. Slice off the top. place bulb in cupcake pan. drizzle olive oil…
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Lemon-dill Pasta with Broccoli
psst-carrots:
Yum
whole wheat pasta
2 cloves garlic pressed
head of broccoli
fresh dill
black pepper
nutritional yeast (sprinkled on last)
pinch of salt
juice of half a lemon
cook pasta til al dente. saute all the other stuff. MANGIA!
tonight i’m pairing this with a PBS special of a John Denver concert. <3
1 tag
1 tag
May 2010
9 posts
1 tag
1 tag
Yum. YUM! Salad Dressing
psst-carrots:
Made up a new dressing today (measurements are estimated & are for one serving)
1 TBS of the following:
Rice wine vinegar
soy sauce
olive oil
Add:
one clove pressed garlic
1 tsp sriracha sauce
1 tsp agave nectar
top salad with chopped almonds.
(my salad is fresh from the farmstand: boston lettuce, easter egg radishes, and english cucumber.)
YUM.
1 tag
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April 2010
8 posts
2 tags
1 tag
dinner:
psst-carrots:
Basil-Mint Pistachio Pesto (trust me on this one):
bunch of basil
bunch of mint
1/4 cup olive oil
2 cloves garlic
whole wheat fettucine or spaghetti
=YUM.
March 2010
10 posts
1 tag
1 tag